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Customize Your Menu

PASSED HORS D'OEUVRES                  

Mexican spiced shrimp with blue cheese dipping sauce                

Crostini with creamy spinach and artichoke spread

Zucchini sauté with fresh thyme and feta in phyllo cups

Grape tomato, kalamata olive, fresh water mozzarella and basil skewers

Fresh herb cream cheese pin wheels

Smoked salmon with caper cream cheese and red onion pinwheels

Southwest chicken phyllo cups

Chimichurri flank steak skewers

Crostini with creamy spinach and artichoke spread

Prosciutto wrapped cantaloupe  

Cheese plate, hummus, olive tapenade, fresh fruits, rosemary olive ciabatta

SALADS

Kale and brussels sprout salad with pecans and apples in a dijon mustard vinaigrette.

Mixed greens, crumbled blue cheese, pears, pecans with balsamic

Mixed greens, feta , kalamata olives, tomato, cucumber, red onion Greek dressing

Caesar salad with crispy romaine, croutons, sun dried tomatoes

Baby spinach salad, sliced button mushrooms and red onions tossed in a walnut vinaigrette

SIDES

Oven roasted asparagus

Wild rice

Quinoa salad

Lentils with fennel

Smashed potatoes with herbs and shallots

Mashed potatoes with leeks and sour cream

Pesto corn

Honey carrots

Fresh string beans

Wilted baby spinach

Broccoli with garlic and toasted almonds

Spiced caramelized butternut squash with brown sugar

Caramelized brussels sprouts with toasted pecans

ENTREES

Filet mignon with a red wine reduction and roasted garlic mashed potatoes

Pork loin with apple herb stuffing and smashed red potatoes

Chicken piccata (capers, white wine, butter) pasta or rice

Chicken Marsala (marsala, mushrooms, butter) pasta or rice

Seared wild aalmon with a creamy lemon dill sauce over wild rice

Chimichurri marinated flank steak over wasabi mashed potatoes

Italian marinated grilled chicken breast with Mediterranean quinoa

Chicken Marsala (marsala, mushrooms, butter) pasta or rice

Portobello Napoleons with roasted red peppers, fresh baby spinach,  summer squash and a balsamic reduction

Polenta triangles with oven roasted tomatoes, fresh basil and garlic

Marinated London Broil grilled to perfection, Haricots Verts with sliced almonds and oven roasted thyme potatoes

Dreaming of something that's not here? Just ask to customize your own menu. Chef D will be happy to meet and create something magical with you.

 

 
 

Sample Menus

Dinner One

Oven roasted tomatoes with fresh herbs and olive oil

Cream cheese garlic toast topped with a meatball, marinara sauce and pesto   

Simple salad

Filet mignon with a red wine reduction and roasted garlic mashed potatoes

DINNER TWO

Scallop with sweet pea puree and crispy prosciutto

Simple salad

Cuban spiced pork loin with Asian carrot slaw                       

Smashed red potato with chive sour cream

dinner three

Mexican spiced shrimp with blue cheese dipping sauce

Simple salad  

Chimichurri flank steak

Old fashioned skin on mashed potato with wasabi

Dinner Four

Crab cakes house made tarter

Arugula salad with fresh squeezed lemon, olive oil, lardon and parmesan

Seared salmon with lentils and broccolini with toasted garlic

Dreaming of something thats not here? Just ask to customize your own menu. Chef D will be happy to meet and create something magical with you.